Basic packaging for sausages
The meat products industry requires flexible packaging that ensures the protection and preservation of its products in an appropriate manner, avoiding the risk of contamination.
Characteristics:
- With or without flexographic printing
- Low Density (LDPE) or High Density (HDPE)
- Single-layer or coextruded
- Barrier for better content preservation
- Excellent mechanical properties
- Impact resistance
- Customizable sizes
Uses:
- Primary packaging
- Secondary packaging
- Casings for stuffing
- Meat separators
Available with:
