Basic packaging for sausages

The meat products industry requires flexible packaging that ensures the protection and preservation of its products in an appropriate manner, avoiding the risk of contamination.


  • With or without flexographic printing
  • Low Density (LDPE) or High Density (HDPE)
  • Single-layer or coextruded
  • Barrier for better content preservation
  • Excellent mechanical properties
  • Impact resistance
  • Customizable sizes


  • Primary packaging
  • Secondary packaging
  • Casings for stuffing
  • Meat separators

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